An Overview of Pu-erh Pu-erh, Pu’erh or Puerh is a variety of fermented tea produced in the mountains of Yunnan province, China. Mostly from unoxidized Camellia sinensis, Pu-erh is processed […]
An Overview of Silver Needle Tea Silver Needle Tea or Bai Hao Yinzhen is a white tea that is native to China’s Fujian Province. Only the leaf shoots (top buds) […]
Already considered the most popular beverage on Earth, the worldwide consumption rate of tea has expanded by 3% over the past year and continues to rise. More than four billion […]
Mixing tea with your favorite alcoholic beverages is a fun way to create fragrant cocktails with surprisingly complex flavors.
In 773, Lu Yu stumbled upon a spring underneath a 6-foot round rock and the water from the spring was extremely clear and clean. When Lu Yu brewed tea with […]
Herbalism The first written evidence of using plants for their medicinal benefits dates back to the Ancient Sumerians of around 3000 BCE. In ancient Egypt, herbs are mentioned in Egyptian medical […]
New York City has a lot of… well everything. Its tea shops are no exception. While tea hopping throughout NYC, I found some amazing neighborhood gems, a designer’s dream, and […]