An Overview of Pu-erh Pu-erh, Pu’erh or Puerh is a variety of fermented tea produced in the mountains of Yunnan province, China. Mostly from unoxidized Camellia sinensis, Pu-erh is processed […]
An Overview of Silver Needle Tea Silver Needle Tea or Bai Hao Yinzhen is a white tea that is native to China’s Fujian Province. Only the leaf shoots (top buds) […]
Tisane is the common term for any plant that is blended in boiling water to make hot refreshment – what is typically referred to as herbal tea.
As a dusty mirror shines bright when cleansed, so does the body. – The Upanishads What if I told you that you can wash away a lifetime of poor eating habits […]