Chai tea jelly is a sweet interpretation of a classic Indian tea that’s perfect for the holidays.
2 cups water
12 bags of Stash Holiday Chai Tea or blend your own using black tea, cinnamon, clove, ginger root, and cardamom
3 cups sugar
1 (3 ounce) package liquid pectin
Yield: 4 1/2 pints
Bring water to boil, add tea bags and steep for 10 minutes
Discard tea bags. Add sugar to brewed chai tea and bring to a boil
Boil for 2 minutes slowly stirring constantly
Remove from heat and add pectin
Return to boil and allow to boil for 1 minute
Skim off any foam
Pour hot chai tea jelly into mason jars, cover and let sit for a minimum of 20 minutes
Serve with cream cheese & toasted bread or as a filling for a yellow layer cake!