Holiday Chai Tea Jelly Recipe

Chai Tea Jelly

Chai tea jelly is a sweet interpretation of a classic Indian tea that’s perfect for the holidays.


2 cups water

12 bags of Stash Holiday Chai Tea or blend your own using black tea, cinnamon, clove, ginger root, and cardamom

3 cups sugar

1 (3 ounce) package liquid pectin

Yield: 4 1/2 pints


Bring water to boil, add tea bags and steep for 10 minutes

Discard tea bags. Add sugar to brewed chai tea and bring to a boil

Boil for 2 minutes slowly stirring constantly

Remove from heat and add pectin

Return to boil and allow to boil for 1 minute

Skim off any foam

Pour hot chai tea jelly into mason jars, cover and let sit for a minimum of 20 minutes

Serve with cream cheese & toasted bread or as a filling for a yellow layer cake!

Recipe altered from original. Prepared by Hunca Munca’s Good Karma

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