Moringa: The Miracle Tea
What is Moringa? Native to Africa and South Asia, Moringa is an edible plant used as both food and medicine. Thought of as a miracle plant, its nutrient-dense leaves have one of […]
Common Tea explores the joy, art and tradition of tea and tea culture. Tea for Everyone ™
What is Moringa? Native to Africa and South Asia, Moringa is an edible plant used as both food and medicine. Thought of as a miracle plant, its nutrient-dense leaves have one of […]
Native to the western cape of the South African, Rooibos (pronounced roy-boss) has long been the national drink. Rooibos does not contain caffeine, is high in antioxidants, and has a […]
Did you know that Kenya is the third largest tea producer behind China and India? Have you heard of the South African tea (herbal) that can treat stomach cramps, headaches, […]
For the first time, UCLA researchers have shown that black tea alters energy metabolism in the liver and promotes weight loss by changing gut metabolites. Published in the European Journal […]
Ataya (sometimes spelled Attaya or Ataaya) is a staple of Senegalese tea culture. This bittersweet brew of Gunpowder green tea, sugar, and mint isn’t an ordinary tea. Ataya is a […]
An Overview of Mao Jian Tea Mao Jian, more commonly known as Xinyang Mao Jian, is a type of premium green tea produced in the mountains of Xinyang County in […]
Overview of Tibetan Butter Tea Tibetan Butter tea, also known as Po cha, is made from tea leaves, yak butter, water, and salt. Butter Tea is most widely consumed by […]
Misty Peak offers the world’s oldest tea, Pu’er tea, hand-picked from ancient tea trees and processed by one family in Yunnan China. Their tea can be found in 410 […]
Lately there has been a lot of news about the benefits of breastfeeding for the mom and the baby. Although there can be several factors contributing to breastfeeding problems, drinking […]